Photo by Marni Elyse Katz/StyleCarrot
It’s amazing how great a grouping of flowers scavenged from the grounds of a Florida condo can look.
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Pretty treats from StyleCarrot affiliates >
When Lumens asked me if I’d do a dedicated ceiling fan post I jumped at the chance because I had just purchased a gorgeous new birch wood modern ceiling fan to replace the mundane white ceiling fan in our Florida condo. I even found an electrician and set up an appointment, thinking it would be installed and ready to feature today. Not a chance.
I thought I had done my homework, researching the correct ceiling fan size and controller. But there were other considerations I had overlooked. Not only was the included downrod too short for my tall room, the remote control was a wall remote, not a handheld remote.
Of course, I discovered about these deficits on two separate occasions—electrician visit #1 and electrician visit #2, after having paid rush shipping for the new downrod. Hand held remote is now en route. (By the way, used the live chat function on Lumens to remedy both of these issues, and I’m not just saying that.)
So, yes, I am going to highlight my 10 top picks for modern ceiling fans from Lumens, but I am also outlining the major issues to consider when choosing a ceiling fan, so if you’re buying scroll beyond the shopping link for tips on how to choose a ceiling fan.
Top 10 Modern Ceiling Fans
S H O P P I N G
How to Choose a Ceiling Fan
Room Size. The larger the room, the larger the ceiling fan you will need. A ceiling fan is measured by its blade span, which is the diameter of the circle that you see when the fan blades are in motion.
Suggested blade span sizes:
If the room is…
Under 144-square feet >> under 42-inch blade span
144-225-square feet >> 44-50-inch blade span
225-400-square feet >> over 50-inch blade span
Over 400-square feet >> over 62-inch blade span; or more than one fan
You can also do it by wall measurement:
If the length of the longest wall in your room is…
Less than 12-feet >> 36-inch blade span (or smaller)
12-15-feet >> 40-18-inch blade span
More than 15-feet >> 54-inch blade span (or more)
Ceiling Height & Pitch. If your ceiling is high you you may need to purchase a longer downrod than what is provided so that the fan can hang lower into the room. The fan is not effective in moving the air around if it is stuck at the top of the room. If you have low ceilings, look for a very short suspension rod or even a flush mount ceiling fan. (You don’t want to behead anyone.) If the ceiling is sloped, you’ll need a sloped ceiling adaptor. You should also check the ceiling angle with which the fan is compatible.
Suggested downrod lengths:
9-foot ceiling >> 6-inch downrod
10-foot ceiling >> 12-inch downrod
12-foot ceiling >> 24-inch downrod
16-foot ceiling >> 48-inch downrod
18-foot ceiling >> 60-inch downrod
Operation Methods. A fan can be operated with a pull cord (make sure you will be able to reach it), wall switch, a wall remote control, and a handheld remote control. Find out what your ceiling fan is wired for, or if it is being newly wired, what makes the most sense for your setup.
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Tomorrow is International Yoga Day. I love these quirky yoga paintings by Chicago-based artist Laura Berger, who works in acrylic and gouache but also makes things out of clay. I also included some of her pool paintings since I can’t resist fun and refreshing pool art. And a cat too. You can find many of Berger’s work as prints (including prints of some yoga paintings), plus cute cards on Etsy. Be strong.
Signs of Growth
Take Me Somewhere
I “borrowed” this stem of white flowers from a bush outside our house. I love the sweet teeny tiny blooms. It’s in a green glass bud vase from Ikea that has a great silhouette, with a slightly slanted top. The cork coaster is from there too. Painting above by Lulu DK.
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Shop vases from StyleCarrot partners
Tinned fish is about to become a thing in Boston. Brand new Back Bay restaurant Saltie Girl, brought to you by the local MET Restaurant Group, opened June 1 complete with raw bar and a tinned fish menu. MET Restaurant Group president Kathy Sidell (who by the way is Stephanie of Stephanie’s sister, who knew?) was inspired by tapas bars in Barcelona.
The skinny sliver of a space (just 30 seats, galley style, with four banquettes down one side and the bar down the other) is located adjacent to MET Back Bay (it used to be its private dining room). It’s a much needed addition to the neighborhood, which mostly lacks cooler restaurant concepts.
The Saltie Girl interior is design perfection. And I mean perfection. Even more impressive, Kathy Sidell decorated it herself. She is responsible for all of it: the Moroccan patterned cement tiles for the bar backsplash, the turquoise fish scale tiles that clad the bar itself, the perfect aqua paint color, the rope wrapped columns, the glossy wood banquettes, the copper light pendants, and the travel photos
As for the food, it is also exquisite. Gorgeous and insanely delicious. Chef Kyle McClelland (a culinary artist) works behind the bar to make the cold offerings, while hot dishes, overseen by MET chef David Daniels, come from the kitchen downstairs. Oysters are shucked barside, obv.
The bar is the restaurant’s focal point, and an on trend thing of beauty. Its back wall is lined with Moroccan patterned cement tiles(#trendalert); glass shelves hold the liquor. See those copper pineapples? (#trendalert) Exotic drinks for two are served in them. The second time I was there a young couple was sharing one, but it seemed rude to intrude upon their moment for a photo.
The bar is lined with aqua fish scale tile (#trendalert) . The first portion of the bar is dominated by a raw bar. Glass canisters hold garnishes and sauces are served in apothecary-like bottles with medicine droppers(#trendalert) .
Bloody Marys are topped with a raw oyster (#trendalert) . The straw is stainless steel (#trendalert) , which I quite appreciated. (I have an unreasonable aversion to black plastic straws.) The clipboard (#trendalert) lists the raw bar offerings: various oysters, clams, shrimp, king crab, and sea urchin.
Two young women sitting next to my husband and I at the bar ordered this spread of oysters. I did ask them if I could take a photo. Note the medicine dropper condiment potions.
Four banquettes line the deep turquoise (I’ll ask Kathy for the exact paint color) wall parallel to the bar. Columns are wrapped in thick rope. Worn copper pendants illuminate marble tabletops.
Kathy told me the name of the photographer who took all these travel shots (his day job is a globe-trotting position for Ralph Lauren), but I cannot recall. I will find out and update.
The floor is a simple white hex tile with black grout. A dozen industrial style metal stools(#trendalert) are used for bar seating. A handy black pipe means your legs don’t dangle.
Back to the tinned fish(#trendalert). They’re imported from Europe and the packaging is pretty. Options include tuna (for the unadventurous like me), sardines, anchovies, trout, and mackerel.
Time to order. Raw bar and tinned fish on a clipboard. Salads, sandwiches, and hot dishes on a paper placemat, diner style (but definitely not diner prices).
Obviously we had no choice but to order a tinned fish platter. Lamely, we got tuna, though I understand the mackerel is easy to eat too. Cockles are not for me. The tinned fish is served on a slate slab (#trendalert) with crusty bread, pickled peppers, some sort of delicious jelly, and OH. MY. GOD. The BEST homemade butter I have ever tasted. There went my diet.
And to make everything even better, Chef Kyle (complete with requisite tats (#trendalert)) treated us to a trio of exotic sea salts (#trendalert). A black lava salt (from Hawaii maybe) with a smoky flavor, a grey sea salt, and a white. I’ve probably not mentioned this on the blog before, but butter and salt are basically my two favorite foods.
As you can see we ate every bit of that tinned tuna fish, jam (#trendalert), and butter. Okay, I got seconds on the butter.
Next,Chef Kyle McClellan serves my husband a salad.
Have you ever seen such a pretty green salad?
Both times I ate at Salti Girl I ordered Stone Crab Toast with burrata and avocado. There is a whole section of toasts (#trendalert) on the menu. At $10 it’s a good deal; very filling. It melts in your mouth and tastes heavenly.
My husband, who is much more disciplined when it comes to sticking to his diet, ordered the tuna tartare. Scrumptious. Those purple flowers are chive blossoms.
Another shot of the Saltie Girl bar (aka, my husband’s new neighborhood haunt).
Some more travel photos above the banquettes. Looks like Capri.
Tinned fish packaging is cute and pretty. That squid looks like a Disney character.
At the end of the meal, there is this Japanesque presentation — a wood block with water and a compressed cloth.
Voila. It rises. Pull it apart and wipe your hands.
The bill and an empty tin. A mermaid is the Saltie Girl mascot. There’s a carved one mounted at the bar too.
Saltie Girl, 279 Dartmouth Street at Newbury Street, Boston
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