What: Barrio A pop-up dinner party
Who: Chefs Wheeler del Torro + Matt Drummond
When: Saturday, April 28th at 9 p.m.
Where: Boston (We’ll tell you where if you win!)
Matt Drummond, chef de cuisine at Brasserie Jo, is joining forces with Chef Wheeler del Torro next Saturday night at Boston’s latest clandestine pop-up restaurant, Barrio.
TO ENTER: “Like” StyleCarrot on Facebook AND leave a comment below noting if you’ve ever had Afro-Cuban cuisine. Be sure we can easily get in touch with you since the dinner is next Saturday. Opportunity to enter ends this Sunday at midnight Boston time.
Chef Wheeler del Torro
Jamaican-born Wheeler del Torro is best known in Boston for Wheeler’s Catering & Frozen Dessert Co., his vegan and liquor-laced ice cream company, though these hearty dinners will fuse Afro-Cuban flavors with each guest chef’s cooking style.
Past Barrio dinners have included slow-cooked yuca with citrus-garlic sauce, a ragout with a trio of mushrooms, sweet peppers, and tomatoes, corn cakes with a guava glaze and grilled pineapple, black and white truffle crostini, and spicy white truffle squash soup.