It’s true that most of us have stone countertops that can withstand heat, but I think (preferably) modern trivets still have a place in the kitchen.
Not long ago I put a Pyrex baking dish straight from the oven onto our granite countertop. It was wet. The entire dish, salmon included, exploded. Seriously. Exploded.
Many kitchens, including mine, mix countertops, using a different material for the island than for the rest of the workspaces. The ship-like cherry wood countertops on either side of our stove are scorched from the tea kettle. (Not my doing.) I leave a cork trivet nearby now.
And unless you have have a marble-topped Saarinen tulip table you don’t want to be putting hot dishes on your dining table.
A watering can is one of those things you don’t think of having (or have room for) when you live in the city. (Or maybe you do, if you’re all green thumb-y.) A while back, I fell in love with a sleek, stainless steel watering can at MoMA (no longer available), that I received as a holiday gift. The long, skinny spout, great for filling vases around the house, is als, not conducive to city-size cabinets, so it lives on the Cape.
I have been thinking of getting another one that’s more compact for Boston (love the copper X3 by Kontextur, though the Born In Sweden watering can is more practical and comes in excellent colors.) I actually don’t have an outdoor watering can on the Cape, which I think I should get if I have any hope of growing anything this summer, which I kinda do. (Shocking, I know.) Here are 20colorful,modernwateringcans, for indoors and out.