Foodie Friday: What I Ate (and Drank) This Summer

Over the course of the summer I’ve snapped more than a few dishes (mine and dining companions’) at dinner. While this is by no means representative how I eat every day (my kids will tell you I exist on Greek yogurt, tea, and chocolate), I have had some lovely meals. And even prepared a few too. Some are picturesque enough to share. For more of my life in food, flowers, the beach, kids, and the cat (sorry, I can’t resist), follow StyleCarrot on Instagram

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Tuna tartare with watermelon, Winslow’s Tavern

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Pear, apple, hazelnuts, & gorgonzola with mesclun greens
Winslow’s Tavern

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Homemade sangria


Cucumber and whitefish hors d’ouevres
at Castle Hill Center for the Arts


Mango margarita, The Juice


Chocolate desserts
at Castle Hill Center for the Arts


Greek pizza, The Juice


Risotto with pancetta & spring peas topped with a fried egg
Ross’ Grill


Grilled filet mignon with baby carrots & haricots verts
Ross’ Grill

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Lemon fennel and cucumber salad, Crush Pad


Risotto cakes with tapenade, Crush Pad

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Niman Ranch burger with gorgonzola, Crush Pad


Oysters at Castle Hill Center for the Arts

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Homemade green salad with local greens

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Mango margarita, The Juice

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 Homemade taco salad


Caesar salad topped with edible flowers, Winslow’s Tavern


Ultimate margarita, Winslow’s Tavern


Winslow’s Tavern

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Author: StyleCarrot

Marni Elyse Katz is a design writer and editor who lives in Boston and Cape Cod with her husband, two sons, and a cat. She blogs about design at

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