Over the course of the summer I’ve snapped more than a few dishes (mine and dining companions’) at dinner. While this is by no means representative how I eat every day (my kids will tell you I exist on Greek yogurt, tea, and chocolate), I have had some lovely meals. And even prepared a few too. Some are picturesque enough to share. For more of my life in food, flowers, the beach, kids, and the cat (sorry, I can’t resist), follow StyleCarrot on Instagram.
Tuna tartare with watermelon, Winslow’s Tavern
Pear, apple, hazelnuts, & gorgonzola with mesclun greens
Winslow’s Tavern
Homemade sangria
Cucumber and whitefish hors d’ouevres
at Castle Hill Center for the Arts
Mango margarita, The Juice
Chocolate desserts
at Castle Hill Center for the Arts
Greek pizza, The Juice
Risotto with pancetta & spring peas topped with a fried egg
Ross’ Grill
Grilled filet mignon with baby carrots & haricots verts
Ross’ Grill
Lemon fennel and cucumber salad, Crush Pad
Risotto cakes with tapenade, Crush Pad
Niman Ranch burger with gorgonzola, Crush Pad
Oysters at Castle Hill Center for the Arts
Homemade green salad with local greens
Mango margarita, The Juice
Homemade taco salad
Caesar salad topped with edible flowers, Winslow’s Tavern
Ultimate margarita, Winslow’s Tavern
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Entertain in style, shop West Elm >
