Um, Yum: The Chocolate Bar at The Langham Hotel

It’s now a fall tradition. Julie Shamrock, Communications Manager at The Langham Hotel in downtown Boston, invited me to another round at the Chocolate Bar in Cafe Fleuri. It was as amazing as ever. Chocolate crepes with fresh raspberries and creme fraiche, chocolate croissant bread pudding, a chocolate fountain . . .  An upscale Willy Wonka experience. This year’s theme is The Five Elements, so there is sweet, salty, sour, bitter, and savory. Here are some photos of you need more temptation.

poached pears and bleu cheese tarte

chocolate stuffed soft pretzel

white chocolate strawberry parfait

milk chocolate pumpkin torte

dulce de leche

macaroons

cotton candy

truffle toppings

the truffle chefs

Chocolate Bar, Saturday (September 11 – June 25), 11:00 a.m. to 3:00 p.m., adults: $38, children 5-12 years old: $25.

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Author: StyleCarrot

Marni Elyse Katz is a design writer and editor who lives in Boston and Cape Cod with her husband, two sons, and a cat. She blogs about design at www.stylecarrot.com View all posts by StyleCarrot