My friend Tanya hosted a birthday lunch this afternoon. There was a delicious fennel salad and absolutely divine individual spinach and feta soufflés. Her husband Rob made the desserts, including this gorgeous vanilla cream tart studded with berries.
There was also handmade ricotta drizzled with honey on some sort of fancy cracker ($8 a box for the crackers, but it was her birthday after all), and lemon profiteroles. Maybe they will cater my birthday brunch.