Entertaining: Tanya and the Tart

My friend Tanya hosted a birthday lunch this afternoon. There was a delicious fennel salad and absolutely divine individual spinach and feta souffl├ęs. Her husband Rob made the desserts, including this gorgeous vanilla cream tart studded with berries.

There was also handmade ricotta drizzled with honey on some sort of fancy cracker ($8 a box for the crackers, but it was her birthday after all), and lemon profiteroles. Maybe they will cater my birthday brunch.

Author: StyleCarrot

Marni Elyse Katz is a design writer and editor who lives in Boston and Cape Cod with her husband, two sons, and a cat. She blogs about design at www.stylecarrot.com

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