Tag Archives: Cafe Fleuri

Foodie Friday: Chocolate Brunch at The Langham

One of my favorite yearly traditions is gorging myself on the chocolate deliciousness that is the Chocolate Bar at Café Fleuri at The Langham Hotel  in Boston. The outrageousness runs Saturdays, September through June, which means you have just three more weekends to indulge. (For Father’s Day, perhaps?) These images are from the most recent display, which I (over)sampled this past September. I also blogged about the experiences (the theme and menu change each year) in 2009 and 2010.

This is the 24th year of the all-you-can-eat extravaganza, with more than 120 chocolate combinations. The spread features stations with varying levels of chocolate intensity and flavors – from white to dark and plenty in between. There’s a never-ending supply of cupcakes, truffles, brulées,  bread pudding, crepes, whoopee pies, all created by Executive Pastry Chef Jed Hackney. There are also rotating items withseasonal ingredients, such as September’s lemon madeline with ivoire cremeax and strawberries, and a caramelized white chocolate torte with banana and sesame. There are nut-free options, and even some vegan ones.

There’s even alcohol. A chocolate cocktail menu features cocoa-infused martinis like the “Chocolate Decadence” with raspberry vodka, dark chocolate Godiva liqueur, and Frangelico, and there’s the “White Coco” with vanilla vodka, dark chocolate Godiva and white crème de cacao with cream. My favorite station, year after year, are the made-to-order crepes. Sinful.


Fleur de sel caramel with dark chocolate cremeax


Orange marmalade varrine


Manjari mousse with creme fraiche and Espelette pepper


Bitter chocolate and cinnamon custard varrine


French almond macaron with dark chocolate buttercream


Izzy, my friend’s daughter, basically in heaven


Peanut brittle


Whoopie pies


Vegan blueberry cobbler


Ice cream sundae bar toppings


Sundae sauces


White chocolate peanut butter bombe


Mint and white chocolate mousse torte


Lemon crunch satine with white chocolate


Le creperie


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Um, Yum: The Chocolate Bar at The Langham Hotel

It’s now a fall tradition. Julie Shamrock, Communications Manager at The Langham Hotel in downtown Boston, invited me to another round at the Chocolate Bar in Cafe Fleuri. It was as amazing as ever. Chocolate crepes with fresh raspberries and creme fraiche, chocolate croissant bread pudding, a chocolate fountain . . .  An upscale Willy Wonka experience. This year’s theme is The Five Elements, so there is sweet, salty, sour, bitter, and savory. Here are some photos of you need more temptation.

poached pears and bleu cheese tarte

chocolate stuffed soft pretzel

white chocolate strawberry parfait

milk chocolate pumpkin torte

dulce de leche


cotton candy

truffle toppings

the truffle chefs

Chocolate Bar, Saturday (September 11 – June 25), 11:00 a.m. to 3:00 p.m., adults: $38, children 5-12 years old: $25.

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Food: Chocolate at the Langham

I love chocolate. Adore chocolate. Worship chocolate. Swoon over chocolate. I know what you’re thinking… you too. You must (and I mean MUST) make a reservation for the Chocolate Bar at Café Fleuri at the Langham Hotel in downtown Boston. Julie Shamrock, The Langham’s Communications Manager, so kindly invited me to check it out last year. (I love you Julie!) I brought my foodie friend Tanya, and we indulged very, very happily. On Saturday we were invited back, for the bar’s 21st season.

The theme this year is “Boston’s Chocolate Trail” with table after table of decadent treats arranged by neighborhood. There was chocolate pizza and pasta plus mocha tiramisu and zabaglione in the North End, chocolate and mango sushi in Chinatown, flourless chocolate stacks and pumpkin milk chocolate tortes in Beacon Hill, cranberry white chocolate buckle and Indian pudding at Faneuil Hall, chocolate covered peanuts, caramel corn, and cotton candy at Fenway, and many more outrageous creations. i ate a lot. Too much. I skipped the chocolate martinis, but indulged in the yearly crepe festivities, ordering up a chocolate crepe with strawberries, bananas, dark chocolate and Grand Marnier (fire, baby!) topped with creme anglaise and whipped cream. After all that, Julie presented us with pink gift bags with cupcakes to bring home.

I’m hardly a skilled food photographer, but I hope these pictures will torture and entice.





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