It’s now a fall tradition. Julie Shamrock, Communications Manager at The Langham Hotel in downtown Boston, invited me to another round at the Chocolate Bar in Cafe Fleuri. It was as amazing as ever. Chocolate crepes with fresh raspberries and creme fraiche, chocolate croissant bread pudding, a chocolate fountain . . . An upscale Willy … Continue reading "Um, Yum: The Chocolate Bar at The Langham Hotel"