It’s now a fall tradition. Julie Shamrock, Communications Manager at The Langham Hotel in downtown Boston, invited me to another round at the Chocolate Bar in Cafe Fleuri. It was as amazing as ever. Chocolate crepes with fresh raspberries and creme fraiche, chocolate croissant bread pudding, a chocolate fountain . . . An upscale Willy Wonka experience. This year’s theme is The Five Elements, so there is sweet, salty, sour, bitter, and savory. Here are some photos of you need more temptation.
poached pears and bleu cheese tarte
chocolate stuffed soft pretzel
white chocolate strawberry parfait
milk chocolate pumpkin torte
dulce de leche
macaroons
truffle toppings
the truffle chefs
Chocolate Bar, Saturday (September 11 – June 25), 11:00 a.m. to 3:00 p.m., adults: $38, children 5-12 years old: $25.
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