Sunday Bouquet: Chocolate Mint In a Milk Carton

Mint Sprigs From My Garden In a Milk Carton Vase

Photo by Marni Elyse Katz/StyleCarrot

The chocolate mint is going crazy in my garden this summer. I haven’t found a culinary use for it, but I love how the cuttings stay fresh for so long.

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Author: StyleCarrot

Marni Elyse Katz is a design writer and editor who lives in Boston and Cape Cod with her husband, two sons, and a cat. She blogs about design at www.stylecarrot.com View all posts by StyleCarrot

3 thoughts on “Sunday Bouquet: Chocolate Mint In a Milk Carton”

Adrienne Shishko says:

August 27, 2017 at 8:34 AM

Maybe the chocolate mint would make a nice dessert tea?

Reply
1. StyleCarrot says:
  
  August 30, 2017 at 3:11 PM
  
  If I knew how to make tea…. It looks good in a vase at least ; )
  
  Reply
  1. Adrienne Shishko says:
    
    August 30, 2017 at 3:37 PM
    
    Put leaves in pot. Add boiling water. Steep for a few minutes and drink!
    
    Reply

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Author: StyleCarrot

3 thoughts on “Sunday Bouquet: Chocolate Mint In a Milk Carton”

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