Photo by Marni Elyse Katz/StyleCarrot
The chocolate mint is going crazy in my garden this summer. I haven’t found a culinary use for it, but I love how the cuttings stay fresh for so long.
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Filed under . REGULAR FEATURES, Sunday Bouquet
Tagged as floral styling, herb garden, mint
Maybe the chocolate mint would make a nice dessert tea?
If I knew how to make tea…. It looks good in a vase at least ; )
Put leaves in pot. Add boiling water. Steep for a few minutes and drink!
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Marni Elyse Katz is a style writer, editor, and art consultant in Boston.
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