Marni Elyse Katz/StyleCarrot
The Boston Globe Magazine • January 15, 2016
I put together a page of naked wedding cakes for the Boston Globe Magazine Weddings issue last month that I think turned out beautifully. So many local vendors sent me images of their gorgeous cakes, so I wanted to share the overflow here. I love the look of these restrained confections, though I admit, to me, the frosting is the best part when it comes to eating.
Amy Spirito Photography
Chocolate cake with vanilla buttercream and dusted with confectioner’s sugar by Flour(ish) Bake Shoppe, Beverly, Mass. Decorated with fresh apricots, blackberries, raspberries and greenery.
Henry + Mac
Coconut cake with strawberries and rhubarb by Mayflour Confections, Rockport, Mass. Flowers from Marc Hall Design.
KML Photography
Torted apple spice cake and caramel cream filling by Delicious Desserts, East Falmouth, Mass. Decorated with fresh succulents by Courtney’s Floral Creations and placed on a custom made rustic wood box. Decor and planning by Pink Polka Dot Events; wedding at Bourne Farm.
Dylan M. Howell Photography
Funfetti cake by Mayflour Confections, Rockport, Mass. Flowers by Boston Pollen; party design by Lauren S. Wells.
Kelly Dillon Photography
Carrot cake with cream cheese frosting by Mayflour Confections, Rockport, Mass. Decorated with herbs and greens by Petal Floral. Wedding design by MStarr Design.
Katie Noble Photo
Cake by Greggory’s Pastry Shop, Hadley, Mass.
Cake by Sweet Indulgences, Cranston Rhode Island.
Deborah Zoe Photography
Lemon yellow pound cake with blackberry puree and lavender buttercream filling and vanilla Swiss meringue buttercream frosting by Jenny’s Wedding Cakes. Decorated with fresh blueberries, spray roses, ivy, sweet pea, spirea, and ranunculus by Les Fleurs.
Kelly Dillon Photography
Cake by Peppers Artful Events, Northborough, Mass. Decorated with flowers by Becca Olcott.
Melissa Robotti Photography
Chocolate cake with white buttercream frosting and caramel drizzle by Katie Made Bakery, Portland, Maine. Decorated with French macaroons and fresh flowers by Emily Carter Floral Designs. Event design and planning by L.Brook Events.
Kate Arabatzis/Oh Miss Kate
Vanilla cake with the cardamom whipped cream filling, cream cheese frosting, and chocolate ganache drizzle by Oh Miss Kate.
Sour cream pound cake filled with fresh raspberries, tart lemon mousse with lemon buttercream frosting by Cakes to Remember. Decorated with fresh strawberries, raspberries, flowers, succulents, and sugar leaves.
Hello Love Photography
Marble cake with mocha buttercream by Mayflour Confections, Rockport, Mass. Decorated with fresh flowers and figs.
Lens CAP Productions
Funfetti cake with buttercream frosting by Russell Morin Catering & Events, Attleboro, Mass.
Sabrina Baloun Photography
Gold cake with chocolate mouse and fresh raspberry filling and vanilla buttercream icing by Party Favors, Brookline, Mass. Decorated with fresh flowers and topper by Alexis Mattox Design from Party Favors.
Amy Spirito Photography
Vanilla almond cake with raspberry filling and vanilla buttercream frosting and decorated with fresh wildflowers by Flour(ish) Bake Shoppe, Beverly, Mass.
Sarah Jayne Photography
Chocolate cake with vanilla buttercream frosting by The French Sisters Bakery, Littleton, New Hampshire. Decorated with a fresh garden roses and ranunculus by Apotheca Flower Shoppe. Planning by All the Fuss Events.
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