What: Barrio A pop-up dinner party
Who: Chefs Wheeler del Torro + Matt Drummond
When: Saturday, April 28th at 9 p.m.
Where: Boston (We’ll tell you where if you win!)
Matt Drummond, chef de cuisine at Brasserie Jo, is joining forces with Chef Wheeler del Torro next Saturday night at Boston’s latest clandestine pop-up restaurant, Barrio.
TO ENTER: “Like” StyleCarrot on Facebook AND leave a comment below noting if you’ve ever had Afro-Cuban cuisine. Be sure we can easily get in touch with you since the dinner is next Saturday. Opportunity to enter ends this Sunday at midnight Boston time.
Chef Wheeler del Torro
Jamaican-born Wheeler del Torro is best known in Boston for Wheeler’s Catering & Frozen Dessert Co., his vegan and liquor-laced ice cream company, though these hearty dinners will fuse Afro-Cuban flavors with each guest chef’s cooking style.
Past Barrio dinners have included slow-cooked yuca with citrus-garlic sauce, a ragout with a trio of mushrooms, sweet peppers, and tomatoes, corn cakes with a guava glaze and grilled pineapple, black and white truffle crostini, and spicy white truffle squash soup.
This sounds amazing! I can’t say that I’ve ever had Afro-Cuban cuisine… all the better reason to try it, right?!
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I have never had afro-cuban cuisine. Cannot wait to try it.
Hmm… I’ve had Cuban, and I’ve had African, but never Afro-Cuban. Would love to try it.
I’ve never had Afro-Cuban food, but sounds very intriguing.
Never tried Afro-Cuban cuisine before, but I’m intrigued.
ooh this would be a first for me – would love to experience!
ooh this would be a first for me – would love to experience!
Opps I should have read more carefully! Here is my (second) comment! My husband and I would love to try this as one of our first dinners out after having our adorable baby girl!
Afro-Cuban cuisine? Never had but would love love love to try it!!!
Hi Melissa — You’ve won the pop up dinner on Saturday! Please get in touch ASAP. Congratulations, and thanks for reading.
I’ve never tried Afro-Cuban cuisine either, but sounds like a culinary adventure! Brian & I would love to try it!
I look forward to tasting the Afro-Cuban blend! I can only imagine that when you bring elements from both together it will be a delightful escapade.
Never had Afro-Cuban cuisine, never been to a pop-up restaurant. Sounds pretty fabulous.
Never had Afro-Cuban cuisine, but love West African cuisines from Mali and Senegal, love Cuban food, and also love Afro-pop Worldwide on the radio so I would be thrilled to try!
This sounds delicious! I would love this culinary adventure. 🙂
This sounds amazing! Would love to experience this. 🙂