I love the ubiquitous carafe of cucumber water found at spas. Then, why, I think, don’t I ever slice up the veggie to make cucumber infused water for myself? Laziness perhaps. But mostly, making flavored water just doesn’t occur to me. (My 13-year old son, on the other hand, loves to concoct bubbly, fruity drinks, garnish and all.)
Every year we plant tomatoes and cucumbers in our little vegetable garden on the Cape. My 12-year old son revels in the tomatoes, and while we all feel just fine about cucumbers, mostly I plant them because I have success—they grow and the crows don’t steal them. We once re-planted a green bean plant started in a Styrofoam cup in kindergarten. It produced one green bean (yay!), and then the crows swooped in and pulled out the whole plant. Nasty old birds!
Anyway, knowing I’d surely have a surplus of cucumbers, I said sure when a publicist asked if he could send me the new Contigo Autoseal Tritan pitcher with infuser stick and chilling core. I thought, at the least, my son could load fruits into it instead of spilling out of a glass. Plus, I like the shape and the green color goes with everything else I own.
I’ve finally gotten around to testing it out, and it’s actually pretty nifty. The infuser stick slides in and out with ease, and the top clicks on with quite a satisfactory seal. You press a button on the top to allow the water to pour out, it doens’t leak, and the handle has a good, no slip feel. Plus it’s BPA-free and top-rack dishwasher safe. I like it! Maybe next time I’ll try watermelon.
Oops, forgot to peel the cucumber.
Filled the pitcher’s infuser stick and poured a glass of cucumber water over ice.
More cucumbers in the garden.
Photos by Marni Elyse Katz for StyleCarrot / Instagram
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