Pastry chef and Flour Bakery owner Joanne Chang just debuted her second cookbook, Flour, Too (a followup to Flour: A Baker’s Collection of Spectacular Recipes). This time around Chang includes recipes for the cafe’s most popular sweets and savories. I went to the book launch party at Flour’s newest outpost (in my neighborhood!) and sampled all the goodies. Here are my Instagram photos. Now I need to try out the recipes in my own kitchen. I’m hosting a 6th grade graduation brunch for 25 this Sunday, so it’s perfect timing. The problem will be which to choose.
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