Tag Archives: Crush Pad

Foodie Friday: Dry Line Artisanal Gin

On Tuesday night I attended the launch of Dry Line Cape Cod Gin at Outlook Kitchen in the Envoy Hotel on the Boston Waterfront. Although it’s hard to get me to an event, there was no way I’d miss this.

Dry Line Gin is crafted by South Hollow Spirits at the Truro Vineyards. I spend many summer afternoons on the lawn enjoying lunch from the food truck Crush Pad. (They also produce Twenty Boat Rum, which you may have spotted on my bar tray.)

Dry Line Cape Cod Gin Distilled With Peppercorns

South Hollow Spirits is the Cape’s first craft distillery since Prohibition. Dry Line Cape Cod Gin is a small batch, twice-distilled spirit made from organic sugar cane juice that is fermented for three weeks. After the first distillation, the gin is moved to steel drums to steep for 48 hours with botanical-filled hemp bags.

The botanicals used to distill Dry Line include Eastern Red Cedar juniper berries (sourced on their own property), orange peel, lemon peel, cardamom, allspice, coriander, orris root, grains of paradise, angelica root, anise, and dried cranberry. The spirits absorb essential oils from these botanicals, then redistilled, and brought to 94 proof.

Dry Line Cape Cod Gin Bottle + Launch Party Invite

Local graphic designer, who also used to own Farm Gallery, Susie Nielsen, designed the bottle and labeling, which is exquisite. Here are images from the launch party on Tuesday. Everything was delicious, including the four gin drinks served. (No, I did not drink them all.)

Cocktails Made With Dry Line Cape Cod GIn

Dry Line gin drink served upon arrival.

Dry Line Cape Cod Gin Launch At Outlook Kitchen + Bar

We were seated in a private dining room with a glass wall to the kitchen. I was lucky enough to sit between Kristin Roberts and Dave Roberts Jr. (head distiller). It’s a family business. Their dad was there too.

Dry Line Cape Cod Gin Boston Tea Party Cocktail

The arugula and pear salad was served with the Boston Tea Party Cocktail made with Dry Line gin, peppermint lemon infused tea, lemon juice, muddled strawberries, and basil. My favorite. (Please serve this at the Truro Vineyards drink shack this summer!)

Outlook Kitchen + Bar Wall Installation Lighting

Cool lighting installation on the wall behind our table.

Dry Line Cape Cod Gin Party At Outlook Kitchen + Bar

Tagliatelle pasta with onion puree, cherry tomatoes, peas, spinach, and Grana Padano.  Served with SeaPORT Martini made with Dry Line gin infused with citrus, pink & black peppercorns, and port. (Sorry I didn’t take a photo of that one, which was actually too strong for my sensitive self.)

Dry Line Cape Cod Gin Launch Party Menu At Outlook Kitchen + Bar

The evening’s menu. (Oyster shell from last month’s Timberland dinner at Row 34, but hey, it’s Cape Cod appropriate.)

Dry Line Cape Cod Gin Bee's Knees Cocktail

Lemon tart made with Meyer lemon curd, meringue, and mint for dessert. Served with Bee’s Knees cocktail: Dry Line gin, lemon juice, honey syrup.

Craft Spirits In Cape Cod


All photography by Marni Elyse Katz / StyleCarrot

Dry Line Cape Cod Gin is available in select bars, restaurants, and liquor stores throughout Massachusetts starting May 20, 2016. Also available at South Hollow Spirits/Truro Vineyards or online.

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Foodie Friday: What I Ate (and Drank) This Summer

Over the course of the summer I’ve snapped more than a few dishes (mine and dining companions’) at dinner. While this is by no means representative how I eat every day (my kids will tell you I exist on Greek yogurt, tea, and chocolate), I have had some lovely meals. And even prepared a few too. Some are picturesque enough to share. For more of my life in food, flowers, the beach, kids, and the cat (sorry, I can’t resist), follow StyleCarrot on Instagram

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Tuna tartare with watermelon, Winslow’s Tavern

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Pear, apple, hazelnuts, & gorgonzola with mesclun greens
Winslow’s Tavern

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Homemade sangria

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Cucumber and whitefish hors d’ouevres
at Castle Hill Center for the Arts

orange-margarita

Mango margarita, The Juice

chocolate-desserts

Chocolate desserts
at Castle Hill Center for the Arts

greek-pizza

Greek pizza, The Juice

fried-egg

Risotto with pancetta & spring peas topped with a fried egg
Ross’ Grill

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Grilled filet mignon with baby carrots & haricots verts
Ross’ Grill

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Lemon fennel and cucumber salad, Crush Pad

sliders

Risotto cakes with tapenade, Crush Pad

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Niman Ranch burger with gorgonzola, Crush Pad

oysters

Oysters at Castle Hill Center for the Arts

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Homemade green salad with local greens

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Mango margarita, The Juice

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 Homemade taco salad

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Caesar salad topped with edible flowers, Winslow’s Tavern

lime-margarita

Ultimate margarita, Winslow’s Tavern

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Winslow’s Tavern

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Foodie Friday: Cape Cod Food Truck Crush Pad

When we were hanging at the bar at Blackfish restaurant in Truro last weekend (a common occurence in summer), co-owner Eric Jansen told us about his newest venture, Crush Pad, a gourmet food truck on Cape Cod, parked at the Truro Vineyards. The dishes are delicious (I’ve been to Crush Pad three times already) and the setting is totally lovely, very park like, with circular picnic tables and Adirondack chairs under big, old trees. The food truck is quite large, with plenty of ovens, burners, and prep space inside, which is good because I suspect they’ll soon be drawing a crowd. In addition to the dishes from the food truck, you can get wine by the glass a few steps away; Truro Vineyards recently got a license to sell individual glasses of wine.

The food truck menu changes daily, though you can get the Niman Ranch burger with goat cheddar or Berkshire bleu cheese and the Kobe beef hot dog anytime (both really yummy; Eric also co-owns Local 186 (check out my blog post from last summer), an upscale burger joint in Ptown). We had the onion strings the first time (never bad), along with tuna sliders with sweet Asian garlic sauce which was totally amazing. The local greens and tomatoes are fresh, as was the cucumber fennel salad. Other items on the menu when we went included fried cauliflower with capers, lemon, and Parmesan, lobster bisque, lobster roll on a brioche, prosciutto soppressata and fresh mozzarella on rustic Italian bread, Arancini (deep-fried risotto balls) with English peas, and eggplant and white bean spread with capers, pine nuts, and raisins. Not bad for a restaurant on wheels.

Cape Cod Food Truck Winery

Cape Cod Food Truck Winery

Cape Cod Food Truck Winery

Cape Cod Food Truck Winery

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Cape Cod Food Truck Winery

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Crush Pad Food Truck Menu Truro

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Cape Cod Food Truck Winery

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Cape Cod Food Truck Winery

Cape Cod Food Truck Winery

Cape Cod Truro Vineyard Winery

Cape Cod Food Truck Winery

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Filed under . REGULAR FEATURES, Foodie Friday