Saturday Say It: Speak Out

Grow Some Guts Speak Out For What You Believe In

Grow Some Guts
Speak out, defend your beliefs, stand strong.

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L’Shana Tova

Apples & Honey Platter For Rosh Hashana

Wishing everyone a sweet new year.

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Sunday Bouquet: The Brightest Pink & Orange Blooms

Roses & Gerbera Daisies In Pink And Orange On Hammered Copper Tray

A thank you for hosting family. The most vibrant pink and orange flowers you ever did see. Roses, gerbera daisies, and carnations with lively green sprigs set on a hammered copper tray on our vintage Heywood Wakefield table. A stack of Jonathan Adler Amoeba coasters in the background.

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Sunday Bouquet: Flowers and Ceramics

Black Eyed Susan And Purple Flowers WIth Hand Painted Pottery

Black-Eyed Susan, rosemary, Stoke’s Aster, and another type of purple flower, with hand-painted ceramics.

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Foodie Friday: Spicy Peanut Butter Noodles in a Box Recipe


As I mentioned, my husband and I held a pop-up art gallery event this summer we’ve dubbed Art + Cocktails Truro. We showcased 96 works of art from about 30 different artists throughout our home on Cape Cod. Last week I posted an array of paintings and next week I will show you a sampling of the photography we exhibited.

Today, however, is Foodie Friday and we’re going to talk about a spicy peanut butter noodle recipe.

Peanut Butter Noodles In Chinese Take Out Containers

Photo by Samara Vise for StyleCarrot

In a moment of insanity I decided I wouldn’t need a caterer for the event.I figured I would spend the two days prior whipping up the food myself. After all, I had catered parties in my 20s. Ha. The guest list got out of hand and soon I had 90 RSVPs. I frantically called around and got two different gourmet take-out places to provide tuna tartare on rice crackers, filet mignon crostini, and two kinds of chicken skewers.


Photo by Samara Vise for StyleCarrot

I could take care of the rest. The rest consisting mainly crostini bar fixings, cheese boards, marinated olives, herbed nuts, and such.

How to Create a Crostini Bar

Photo by Samara Vise for StyleCarrot

I needed one substantial dish though. Aiming for an Instagrammable, Pinterest-worthy event (after all I am a blogger), early on I ordered mini Chinese take-out containers made from Kraft paper and bamboo sporks. I settled on filling them with spicy sesame noodles.

Spicy Peanut Butter Noodles In Chinese Take Out Containers

Photo by Samara Vise for StyleCarrot

My son and I broke out the lobster pot. He boiled ten packages of spaghetti in two batches while I concentrated on not blowing up the blender with the peanut butter. I did a mash up of a few different spicy peanut butter noodle recipes I pulled from Pinterest pics, based on what seemed easiest and tastiest. The resulting recipe went something like this:

Spicy Peanut Butter Noodles in Chinese Takeout Boxes

1 box of spaghetti

1/2 cup creamy peanut butter
1 1/2 tablespoon ginger, minced
1 tablespoon garlic, minced
1 tablespoon sesame oil
4 tablespoons soy sauce
4 tablespoons fresh lime juice
2 tablespoons Sriracha
2 tablespoons honey

Matchstick carrots
Red bell pepper

Boil noodles, rinse, drain. Make sure they’re not all clumpy. Mix the sauce ingredients in a blender. Pour sauce over noodles. Use clean hands to mix together. Set up your boxes, add noodles to each. Top with garnishes. You could also use cucumber, scallion, chopped peanuts, and sesame seeds. Stick a fork in it. Serve on a tray.

Big thanks to photographers Samara Vise for mixing the noodles and Michael J. Lee for garnishing.


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