Photo by Marni Elyse Katz/StyleCarrot
The chocolate mint is going crazy in my garden this summer. I haven’t found a culinary use for it, but I love how the cuttings stay fresh for so long.
• • •
Filed under . REGULAR FEATURES, Sunday Bouquet
Tagged as floral styling, herb garden, mint
Maybe the chocolate mint would make a nice dessert tea?
If I knew how to make tea…. It looks good in a vase at least ; )
Put leaves in pot. Add boiling water. Steep for a few minutes and drink!
Enter your email address to receive new StyleCarrot posts in your inbox.
Join 6,029 other subscribers
Marni Elyse Katz is a style writer, editor, and art consultant in Boston.
View Full Profile →