Foodie Friday: What I Ate (and Drank) This Summer

Over the course of the summer I’ve snapped more than a few dishes (mine and dining companions’) at dinner. While this is by no means representative how I eat every day (my kids will tell you I exist on Greek yogurt, tea, and chocolate), I have had some lovely meals. And even prepared a few too. Some are picturesque enough to share. For more of my life in food, flowers, the beach, kids, and the cat (sorry, I can’t resist), follow StyleCarrot on Instagram

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Tuna tartare with watermelon, Winslow’s Tavern

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Pear, apple, hazelnuts, & gorgonzola with mesclun greens
Winslow’s Tavern

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Homemade sangria

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Cucumber and whitefish hors d’ouevres
at Castle Hill Center for the Arts

orange-margarita

Mango margarita, The Juice

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Chocolate desserts
at Castle Hill Center for the Arts

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Greek pizza, The Juice

fried-egg

Risotto with pancetta & spring peas topped with a fried egg
Ross’ Grill

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Grilled filet mignon with baby carrots & haricots verts
Ross’ Grill

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Lemon fennel and cucumber salad, Crush Pad

sliders

Risotto cakes with tapenade, Crush Pad

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Niman Ranch burger with gorgonzola, Crush Pad

oysters

Oysters at Castle Hill Center for the Arts

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Homemade green salad with local greens

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Mango margarita, The Juice

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 Homemade taco salad

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Caesar salad topped with edible flowers, Winslow’s Tavern

lime-margarita

Ultimate margarita, Winslow’s Tavern

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Winslow’s Tavern

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